By Phil Kimmins
“Get out there. Get on a boat, a plane, and go visit Indonesia, because you’ll find the most extraordinary food.”
This was the advice of Ubud Writers & Readers Festival (UWRF) Founder & Director Janet de Neefe, hosting a fascinating panel session on Sunday 5 October. Visitors were treated to an informative and humorous look at the diverse range of foods and spices of the Indonesian archipelago, The Spice Islands.
Panellists Bondan Winarno, legendary East Javanese cook featured on Saturday’s Kitchen Program, and Ian Burnet, “a man who knows his nutmeg,” provided a highlight for foodies. Bondan enchanted the audience with anecdotes and his in-depth knowledge of the origins and histories of all things culinary within Indonesia.
Ian Burnet, who moved from Australia to Indonesia in 1968, delved into the history of the Spice Islands and fascinated guests with some bizarre recipes popular in the 17th century. Ian hosts sailing ventures that roam the archipelago on voyages of culinary discovery.
An entertaining session concluded with Janet reminding visitors of her dream of a food festival for next year and what the cuisine of Indonesia means to her.
“I never stop being curious about Indonesian food and I love these sorts of sessions, especially with Bondan Winarno, because he is so knowledgeable, and Ian Burnet’s great knowledge of spices. The little pearls of wisdom and wonderful anecdotes are a joy.”
About Global Indonesian Voices
Global Indonesian Voices (GIV) is Indonesia’s first independent online media, established for ‘Connecting Indonesia to the World‘ by publishing independent news and stories written by and for Indonesians and Indonesia-philes all around the world.
